By: Cinnamon
Any Harvey's or Burger King in Brockville/Prescott should have them. You can get one in a combo meal instead of fries for a little extra.
View ArticleBy: Heb
YEAAAHHHH QUEBEC :DDo try a poutine after a big night of partying (like 3 or 4 A.M)it's deliciouuuuusI prefer having just a little sauce (and on the side) because wet fries are GROSS
View ArticleBy: Stewart Dawson
Err… why not just mix the flower and butter over medium heat before hand to create a Roux, thereby eliminating the need for straining and getting rid of any "floury" taste in the finished sauce?Roux is...
View ArticleBy: CAsteve
And for any Californians out there, next time you go to In & Out Ask for your fries “animal style”.
View ArticleBy: CAsteve
And for any Californians out there, next time you go to In & Out Ask for your fries "animal style".
View ArticleBy: André Pouliot
If you have cheese curd and they aren't fresh enough. You can try to make them fresh again by putting it in a cauldron full of milk. Heating it a little bit, but not to much and after a few minute it...
View ArticleBy: Chad Burke
See, I don't that about the french/psuedofrench language. You won't pronounce the 's' in L'Hospital, but you can think up an imaginary one in a word as easy at Poutine.But anyways, for an easy way to...
View ArticleBy: Milady E Gingras
In fact in our word for "hospital" there is no "S"… It's written "Hôpital" in french… And as for the cheese, cut it in little cubes, works better than shredded or grated cheese^^
View ArticleBy: Aaa
The poutine was invented in Beauce apparently but was made famous by the restaurent Ashton that you can only find in Quebec City and Beauce (it 1 hour south of Quebec city)THe story say it a customer...
View ArticleBy: David James
Love living in Montreal for this one reason alone – here on Ile-des-Soeurs we don't have a great spot for poutine, tho maybe I'm wrong…
View ArticleBy: Smeh
This is a pretty popular dish on the Isle of Man too.. but we just use cheddar and call it chips, cheese and gravy.. :P
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